Restoring a family tradition of oystering on Long Island dating back generations, our farm cultivates the native East Coast oyster in the pristine waters of Little Peconic Bay & Shelter Island Sound on the North Fork
NEW YORK’S CLASSIC OYSTER
Like the sea air on a stormy day
SUSTAINABILITY
One of the most environmentally-friendly forms of mariculture, oysters are restorative to the bays & estuaries
Cultivating oysters require no supplemental feeding, medications or chemicals & delivers a low impact alternative protein source, whilst reducing pressures on farm-raised & wild fisheries
TRADITION
New York & Long Island waters historically supported one of the largest oyster industries on the planet. Our family roots date back to the early settlers', fishing & farming in the Rockaways & Eastern Long Island
Oyster shack, “the red shanty” at Pearsall's Hassock L.I.
HEART
We love what we do...
Working at our shellfish nursery & on the bay is a rare gift. We take pride in what we do & strive to grow the authentic New York oyster
Through our farm we hope to inspire folks to become stewards of the bay & help preserve the fragile waters of Long Island for future generations